GETTING MY CHICKEN MARSALA TO WORK

.. the checklist goes on! Tender chicken thigh coated in a thick and crunchy layer of panko breadcrumbs and fried to perfection, then drizzled with a mouth watering handmade katsu sauce. Every single crunch is gonna have you dancing with your seat!The just one question I have with regards to the Nanban chicken, will it need to be deep fryed ? Can i